I hope your celebrations were wonderful! Our vegan Christmas dinner was a great success. We had a marvelous time hanging out with friends and family. The menu was as follows:
- Roasted and Stuffed Butternut Squash
- Vanilla Mashed Sweet Potatoes
- Roasted Winter Root Vegetables
- Delicious Yeast Rolls (that almost caught my house on fire)
- Mixed Greens with Garlic Olive Oil Dressing
- Vegan Butternut Squash Pie (all from scratch, and I'm no baker!)
- Winter Fruit Pavlova
Enjoy the photos courtesy of my dear friend Charisma
3 comments:
Wow!!! Looks sooo good!
Whaddya think about Japan Sunday night?
i think that sounds great! i'll run it by jeff and text you, or you can text me
So proud! I would love your recipe for the vanilla potatoes...yum, yum.
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